So below is the recipe... Their ingredients. My directions. Teamwork, I'd say. And I think it was a success!
PB2 Thai Noodles
2 tsp. fresh ginger, minced
2 cloves garlic, minced
1 cup chicken broth
8 tbsps PB2
4 tbsps water
1/4 cup soy sauce
1 tsp sriracha (they called for a different type of chili sauce, this is all I had)
1 tsp sesame oil
1 tbsp brown sugar
1 lb thin spaghetti noodles (I used about 12 oz. of gemelli noodles because that's all I had)
1 sweet red pepper (I used 2 to make up for my lack of pasta)
8 green onions (I didn't use any because I didn't have any)
For the sauce, mix PB2 with the water. Add the ginger, garlic, chicken broth, soy sauce, sriracha, sesame oil, and brown sugar and use a whisk to combine. Set aside.
Peel and cut carrots into small matchsticks. Seed and cut the red pepper into thin slices that are similar to your carrot slices. Clean and cut onions into thin rounds.
Bring some water to boil and cook your pasta for the designated time. While the pasta is cooking, spray a non-stick skillet with cooking spray and stir fry the vegetables on medium heat until crisp/tender.
When the vegetables are close to your desired crispness (or maybe even a little under done), add the sauce and bring to a boil. When the pasta is done cooking, add the pasta to the saucy vegetables and cook for a few minutes until the sauce has reduced to your desired amount of sauciness. And enjoy!
Also, Ive got another PB2 recipe that I've been enjoying that is SUPER easy and really delicious.
PB2 Banana Dessert (a really original name... I just made it up)
1 tbsp mini chocolate chips
2 tbsps PB2
Preheat your oven to 400 degrees. Thinly slice a banana. Make a pouch out of foil and put the banana slices inside. Sprinkle with mini chocolate chips and PB2. Close up the pouch and cook in the oven for 10-12 minutes depending on how soft you want your bananas. That's it!
Alright, that's enough PB2 for one night...