For dinner, I made Chicken and White Bean Enchiladas with Creamy Salsa Verde. There's no point in a big build up... it was just plain good. I found the recipe on what is possibly my new favorite food blog: Skinnytaste. The recipes are lighter than your average and they all look so good. Tonight's dinner had a lot of lighter alternatives in it but you couldn't even tell. It was delicious. I would recommend you check out the blog... and this recipe... right now.
Chicken and White Bean Enchiladas with Creamy Salsa Verde
As I mentioned above, I got a new job. I'm still with JPMorgan but I'm now a "team coordinator" over a team of people who are doing the job that I used to do. It's an exciting change and I feel like this new position is using my gifts better than my old one did. I got the position at a hard time though... Our company has been requiring all sorts of overtime the last couple of weeks, and my team's overall spirit is just low. People are discouraged... and the light at the end of the tunnel is unfortunately no where near. Anyway, I wanted to do something to encourage my team. To say thanks for all of the hard work they have been putting in. So I baked for them tonight. I made two things. (Yes, I realize these two recipes are the opposite of what I am encouraging above... healthiness. I'm taking them to work and leaving them there. Don't you worry... Operation Bridesmaid is still on.)
Banana Cupcakes with Peanut Butter Frosting
Cookie Dough Pretzel Bites